Let's see, this last week I've been working on Christmas gifts - making some, and buying others. I'm so excited about Christmas this year, more so than I have in quite some time. I think part of it is that it is Nathan's first. I will also see my family, and it seems like it has been a long time. It has been a year since I've seen David and Kate, and I haven't met Aaron yet!
I am looking forward to Christmas cooking too. We were cracking nuts last night to make apple dumplings - a very fall thing to do. I now know why we (in my family) never made them. They are incredibly frustrating to make - at least the crust part. The first one looked something like it was supposed to, and then the crust kept breaking apart when I folded it, so that in the end I was just smooshing it to the apple. Yummy though. Now I will start on the pumpkins. Pumpkin bread is first, then maybe muffins and pie.
My mind is on food, I guess. I have this baby food book that has recipes for the first year and beyond. This author is way out there on the health nut scale, however. I've never heard of kombu (a type of seaweed) which this author suggests adding to cereals such as millet, kamut and quinoa. Well, we'll see. Anyway we'll start foods in December.Okay and he's awake, and in my lap, and bored, so I'll stop typing one handed. Here are some more cute pictures. (The last one is of Jon on his birthday wearing my mom's gift to him - a Dr. Who scarf!)
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